The Pelican Brewing Company (www.pelicanbrewery.com) is Oregon's premier brewery & restaurant.  We are an internationally recognized award-winning micro brewery specializing in distinctively American beer and beer cuisine.  The Pelican has won numerous medals and awards since opening in 1996. What you get to do:

• Maintain the highest standards of food preparation and recipe execution
• Show off your passion and knowledge about pairing great food and great beer together
• Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
• Lead and build a collaborative culinary team; Direct professional development with active coaching
• Motivate the team and recognize their success
• Be our go to person for effective kitchen operations; You know exactly what to do to bring order to chaos and ensure all things are running smoothly.  We like that!
• Continue your professional growth by attending events and seminars to learn industry best practices

Experience and strengths you will leverage:

• 2-3 years working as a Sous Chef in a busy, fast paced kitchen
• A Culinary Degree
• Passion for hospitality and providing a memorable experience
• Strong work ethic with ability to lead the vision and values of Pelican Brewing Company
• Advanced level problem solving and communication skills
• Interest and experience in beer cuisine
• Familiarity with industry best practices

This is a full-time position eligible for benefits including medical, dental and vision insurance, paid time off, and 401K.  And let’s not forget about the benefit of joining a company that has terrific people and is growing in leaps and bounds! Join our TEAM of Professionals TODAY!