Joining forces with beloved Pelican alumnus, Whitney Burnside of 10 Barrel Brewing, may have been one of our smartest moves yet! Creating a luxurious and sultry Imperial Porter is no easy task but adding just the right touch of tart passionfruit to round out this robust, roasty beer required the perfect creative brewmasters’ touch. Darron and Whitney have a longstanding history of creating epic concoctions under the Pelican wing - with room to flex their creative expertise, Bird-Day Vol. 1 was born. Hints of cocao nibs, balanced with tangy fruit and an enveloping roasty finish, this Imperial Porter with Passionfruit is not just for collection, but for thorough celebration, perhaps for a certain 25th birthday to be exact!

  • 8.5%
  • 20
  • 40°
  • Ingredients:

    Two-Row Malt, Carafa 2 Malt, Midnight, Wheat Malt, C-75 Malt, Flaked Barley, Passionfruit, Cacao Nibs, Pure Ale Yeast, Pure Coastal Water

    • Notes of Tart Passionfruit
    • Deep Brown Velvet Opaque Color
    • Soft Enveloping Roasty Finish