The 2019 Brewers Dinner themes have been announced! Our Research & Development Chef will be exploring and cultivating the cuisines from different parallels of our world. Our Brewmaster, Darron Welch, will be there to ensure we have the perfect pairing for each course and walk you through the pairings. Be sure to purchase your tickets early in our online store so you don’t miss out on our new adventure in beer cuisine and pairings since space is limited.
Saturday, February 2nd, 2019 – Latitude 45 – Sold out!
Saturday, April 27th, 2019 – Latitude 30 – Sold out! To be added to the waitlist, email the Event Manager at Events@Pelicanbrewing.com
Saturday, October 19th, 2019 – Latitude 15 – Click here for tickets
Each dinner will feature a 6 course meal paired with Pelican beers. Tickets are $75 per person (gratuity not included), and you must be 21 or older to attend. We will start seating for the dinners at 6:30pm, with the dinner starting promptly at 7pm. We hope to see you at the next Brewers Dinner!
If you are looking to make a weekend of your trip, check out our lodging partners that are walking distance from the Pub!
Preliminary Latitude 30 Menu
Amuse Bouche – New Orleans, LA
Shrimp & Grits paired with Five Fin West Coast Pilsner
Appetizer – Sichuan China
Mapo Doufu paired with Katch Kölsch Style Ale with Lemon
Salad – Shiraz Iran
Salad Shirazi paired with Pelican Pilsner
Soup – Morocco
Harira paired with Sea’N Red Irish Style Red Ale
Entrée – Punjab Pakistan
Paneer Kofta paired with Queen of Hearts
Dessert – Cairo Egypt
Baqlawa paired with Captain of the Coast