Our 2020 Brewers Dinner themes have been chosen and tickets are available for purchase in our online store!  Each dinner will feature a pre-fixe six course gourmet meal paired perfectly with Pelican beers.  Our 2020 dinners will explore the different cuisines of meridians around the world.

January 25, 2020 – Longitude 60 West – Click here to purchase tickets
April 25, 2020 – Longitude 15 East – Click here to purchase tickets
October 17, 2020 – Longitude 135 East – Click here to purchase tickets

Seating will start at 6:30pm, with dinner starting promptly at 7pm. Must be 21+ to attend the event.  Gratuity is not included in ticket prices.

Menu

Amuse Bouche

Nova Lox – Nova Scotia

Buckwheat pancake with chive crème fraiche, Kiwanda Cream Ale and malt spice cured salmon, gin & vermouth caviar with beet root & horseradish puree

Pairing: Pelican Pilsner

1st Course

Feijoada with Pao de Queijo – Brazil

Black bean stew with bacon, German sausage, pork shoulder, tri-tip, and root vegetables topped with chorizo bread crumbs, carrots and red peppers.

Pairing: Cape Crasher Rye Stout

2nd Course

Halibut Confit – Greenland

Fennel, cardamom, and coriander marinated halibut poached in duck confit with a Sea’N Red vegetable stock, cauliflower, leek, arugula and pea puree. Topped with beet chips.

Pairing: Hazy Rock Juicy IPA

3rd Course

Chivo al Coco – Venezuela

Oxtail with coconut milk sauce, cilantro chimichurri and a green plantain and rice croquette.  Topped with Jacobsen’s Sea Salt.

Pairing: Joviale Nights Brown Ale

4th Course

Matambre – Argentina

Butterflied flank steak stuffed with roasted red and green peppers, hard boiled egg, olive oil, parsley, chili flakes, and cilantro.  Served with Kiwanda Cream Ale aioli and cilantro rice.

Pairing: Our Dankest Hour IPA

Dessert

Alfajores – Paraguay

Lemon & bourbon shortbread cookie with dulce de leche and The Brewed Abides ice cream.  Topped with Jacobsen’s Sea Salt and chocolate shavings.

Pairing: The Brewed Abides Milk Stout