Our 2018 Brewers Dinner themes have been decided! The dinners will tell a story throughout the year and will each feature a six course gourmet meal paired with Pelican Beers. The cost is $75 per person and you must be 21 or older to attend. Gratuity is not included in ticket price. To purchase tickets, please contact our Event Manager at 503.965.3674 or firstname.lastname@example.org.
Winter Brewers Dinner – “Past” – Sold Out!
January 20th, 2018 – 6:30pm-10:30pm
This dinner will focus on cuisine from the Native culture and of the early settlers on the Oregon Coast.
Spring Brewers Dinner – “Present”
April 21st, 2018 – 6:30pm-10:30pm
This dinner will celebrate the food that we love in the here and now, and our current local suppliers.
Fall Brewers Dinner – “Future”
October 20th, 2018 – 6:30pm-10:30pm
This dinner will be a venture into future food trends, looking into what will be central to our diets as we navigate questions of sustainability. How will culinary science and technology shape what is on our plates.
Preliminary Menu for “Past” on 1/20/18
Huckleberry-glazed smoked salmon, roasted huckleberries, toasted seeds and micro sea fennel
Pairing: Sea’N Red Irish Style Red Ale
Bone marrow soup with wild mushrooms and baby celery leaf
Pairing: Tsunami Export Stout
Dandelion green salad with pan-fried apples, oyster fritters and salt-pork lardons
Pairing: Five Fin West Coast Pilsner
Sage-smoked rabbit hand-pies, with root vegetables and roasted apples
Pairing: Beak Bender Hoppinated IPA
Braised elk with blue cornmeal griddle cake, heirloom beans, roasted winter squash, toasted seeds and huckleberry wojapi
Pairing: Father of All Tsunamis Barrel Aged Imperial Stout
Molasses Apple Stack Cake with sweet cream, spiced honey huckleberries, sugar candy, and an apple chip
Pairing: Captain of the Coast Barrel Aged Wee Heavy Ale