This chocolate stout is inspired by Champurrado, a classic Mexican hot drink made with chocolate, corn and milk. Robust chocolate flavors with hints of spice come from Tanzanian cacao nibs and Indonesian cinnamon sticks. Abuela’s Casita uses the traditional Champurrado ingredients of corn and lactose to add depth of flavor and to round out the palate. A staple drink made during the winter, we offer this treat to warm up your winter nights, just like Abuela does.
Pale Ale malt, Crystal malt, flaked corn, Blackprinz malt, lactose, cacao nibs, cinnamon, Magnum hops, pure local water, pure ale yeast