Hunting for the deepest heart of dankness, the brewers at Pelican have explored new depths of adventurous flavor and emerged triumphant with the assertive resiny, earthy pungency known as Dank. A bold blast of hop character with notes of pine tree, blackberry and stone fruit sets the stage, while malt undertones of biscuit and subtle caramel round out the flavor balance. A candied citrus impression leads to a clean hoppy finish. When all seems lost, fear not, because Our Dankest Hour will lead to flavor bliss!
Two-row malt, Munich malt, C60 malt, Magnum hops, Eukanot hops, Simcoe hops, Strata hops, pure ale yeast, pure coastal water