- Maintain the highest standards of food preparation and recipe execution
- Show off your passion and knowledge about pairing great food and great beer together
- Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
- Lead and build a collaborative culinary team; Direct professional development with active coaching
- Motivate the team and recognize their success
- Be our go to person for effective kitchen operations; You know exactly what to do to bring order to chaos and ensure all things are running smoothly. We like that!
- Continue your professional growth by attending events and seminars to learn industry best practices
- 2-3 years working as a Sous Chef in a busy, fast paced kitchen
- A Culinary Degree
- Passion for hospitality and providing a memorable experience
- Strong work ethic with ability to lead the vision and values of Pelican Brewing Company
- Advanced level problem solving and communication skills
- Interest and experience in beer cuisine
- Familiarity with industry best practices
Our Sous Chef plays a critical role in maintaining and enhancing guest satisfaction at our growing company. This is a great opportunity to leverage your culinary and leadership skills. We are looking for experienced Sous Chef to join the culinary team at Cannon Beach brew pub locations.