The Pelican Brewing Company (www.pelicanbrewery.com) is Oregon’s premier brewery & restaurant. We are an internationally recognized award-winning micro brewery specializing in distinctively American beer and beer cuisine. The Pelican has won numerous medals and awards since opening in 1996.
What you get to do:
- Maintain the highest standards of food preparation and recipe execution
- Show off your passion and knowledge about pairing great food and great beer together
- Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
- Lead and build a collaborative culinary team; Direct professional development with active coaching
- Motivate the team and recognize their success
- Be our go to person for effective kitchen operations; You know exactly what to do to bring order to chaos and ensure all things are running smoothly. We like that!
- Continue your professional growth by attending events and seminars to learn industry best practices
Experience and strengths you will leverage:
- 2-3 years working as a Sous Chef in a busy, fast paced kitchen
- A Culinary Degree
- Passion for hospitality and providing a memorable experience
- Strong work ethic with ability to lead the vision and values of Pelican Brewing Company
- Advanced level problem solving and communication skills
- Interest and experience in beer cuisine
- Familiarity with industry best practices
This is a full-time position eligible for benefits including medical, dental and vision insurance, paid time off, and 401K. And let’s not forget about the benefit of joining a company that has terrific people and is growing in leaps and bounds!
Join our TEAM of Professionals TODAY!
Our Sous Chef plays a critical role in maintaining and enhancing guest satisfaction at our growing company. This is a great opportunity to leverage your culinary and leadership skills. We are looking for experienced Sous Chef to join the culinary team at Cannon Beach brew pub locations.